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Chef Kiara "Kitchen Killa" Hardy is the renowned owner of Kitchen Killa Culinary Solutions, a full service luxury catering and private chef company serving both South Florida (mainly Dade and Broward County, specifically Miami and Fort Lauderdale) and Portland, Oregon.
Chef Hardy, a South Florida native, prides herself on creating “sophisticated comfort food” by blending the nostalgic feeling of culinary favorites with inspiration and influence from all over the world.

Hardy is currently headquartered in West Linn,

Oregon where she serves as the highly sought-after Director of Culinary Services & Training for P.O.I.C. In tandem, Hardy continues to provide private chef services to several high-profile Portland residents and brands including professional athletes, the Portland Trail Blazers’ training facility, coaches and television executives, and more.

During COVID, Chef Hardy perfected her French Fry seasoning as well as her signature pop-up dinners and brunches making headlines in both the Willamette Weekly and PDX Eater.

Yet, her work does not stop there, Hardy handles the demands of her Florida clientele by successfully staffing local chefs for weddings, corporate events, and other private affairs in her home state. From South Florida to Oregon, you are in for a culinary experience like no other when you connect with Kitchen Killa.